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20100903
20100903
Search Results 0 to 5 of about 6 (some duplicates have been removed)
lewis to lindsay lohan. >>> and what's jennifer aniston up to. who's she dating? n n n<
on jennifer aniston i have to bring up this next story. i have to keep tabs on who she's dating and all of this. apparently this is the latest guy, she was spotted this week, this guy, his name is harry morton. he's the hard rock cafe heir and founder of the pink taco restaurant. that chain. get this. she is 41, he is 29. the interesting part i find though is that he's also been linked to lindsay lohan, to paris hilton. and i'm not trying to say anything bad about those lovely young women but jennifer seems to be a different kind of caliber here. so i'm interested that she'd be interested in someone who's dated those two before. they were spotted out. >> hard rock cafe heir, right? >> yeah. >> i think we have the answer. >> she's not starving, let's be honest here. she likes going with the younger guys, doing the cougar thing. messing with john mayer for a while, now this guy. do what you got to do, john, i don't appreciate being cheated on, that's all i'm saying. >> you like shakira. she's a dancer and stuff. very big internationally. we have an interesting thing to report, that her so
in the u.s. our dr. jennifer ashton is here. it's dig gusting. they found out that test, one out of seven wouldn't pass the test, that's conservative. >> this is precisely why i stay out of my own kitchen. but in actuality, erica, there are a significant number of food-borne illnesses in the country have year resulting in about 325,000 hospitalizations the cdc estimates and about 5,000 estimated deaths due to foodborne illness. >> it's serious. probably a number go unreported so the numbers could be potentially higher. >> absolutely. >> so, what is it? where are the germiest, grimiest, bacteria-laden spots we need to clean up? >> basically anywhere you put your hands from the second you walk in your kitchen. remember, you can potentially bring germs into your kitchen before you start cutting. anywhere from the faucet and sink to the refrigerator to the stove handles. everywhere. but these are really the biggest hot spots. they start really with what we use to clean our kitchens, which are sponges. >> this -- i can just say, this is a plea to everyone at home. if you're ever in my kitchen,
of foodborne disease we see every year. jennifer ashton is here with more. disgust. one out of seven kitchens wouldn't pass the test. that was conservative, they said. it is probably worse in reality. >> precisely why i stay out of my own kitchen. but in actuality, erica, there are number of foodborne illnesses every year, resulting in 325,000 hospitalizations and 5,000 estimated deaths due to foodborne illness. this is not an insignificant issue. >> it is ear just. actually a number of them also go unreported. numbers could be potentially higher. >> absolute. >> i what is it? where's the germiest, grimeiest, most bacteria laden spots in the kitchen we need to clean up? >> anywhere that you put your hands from the second you walk in your kitchen. remember, you can potentially bring germs into your kitchen before you start cutting. anywhere from the faucet and sink to the refrigerator and to the stove handles and everywhere. but these are really the biggest hotspots and start really with what we use to clean our kitchen which is are sponge. >> can i just say this is a plea to everyone, don't u
Search Results 0 to 5 of about 6 (some duplicates have been removed)